paperboy is perfection, reservations preferred.

Named after the Hebrew name for hyssop, one of the main ingredients in the spice blend za'atar, Ezov celebrates the markets of the Eastern Mediterranean and the bounty of Texas. The menu is designed to share and changes with the season, focusing both on classics and twists. Wines from the Mediterranean: Greece, Lebanon, Israel, Italy and beyond are food friendly and meant to be shared, and the cocktails are fresh and bold

Kalimotxo is a Spanish restaurant and cocktail bar from the Emmer & Rye Hospitality Group. Kalimotxo celebrates the vibrant small plates culture of Spain, from Basque style pintxos to tapas from Andalusia, all meant to be enjoyed with crushable cocktails, a curated Spanish wine list, and flowing porrones.